• The cell complexes of the stratum corneum are held together by proteins.
• The enzymes split the proteins, which loosens dead skin cells so they can be washed
• off the skin’s surface after the peeling gel has taken effect.
• The enzymatic active ingredients are proteases, enzymes which break down protein and
• which are produced through fermentation (enzymatic transformation of organic substances).

Retail size: 200 ml

• Mild enzyme peeling gel containing papaya enzymes
• Gently removes dead skin cells
• Stimulates cell regeneration
• Anti-microbial and anti-viral properties
• pH value of 6.0

Active Ingredients:
Enzymatic active ingredient, panthenol

How to use:
Once a week following cleansing, apply BYONIK® ENZYME PEELING GEL to the face, neck and décolleté, massage in for 2 to 4 minutes, and then rinse off thoroughly using clear water.